Product Description:
Address congested pores, uneven texture, and dullness in one easy step with this skin-smoothing, visibly brightening mask. You can use it as a polishing scrub or as a leave-on solution to soften the appearance of discoloration and pigmentation.
Ingredients:
Aloe Barbadensis (Aloe Vera) Leaf Juice*, Pumice, Glycerin, Rosa Canina (Rose Hip) Seed Powder*, Lactobacillus Ferment, Water/Aqua/Eau, Camellia Sinensis Leaf Powder*, Bambusa Arundinacea Stem Extract, Oryza Sativa (Rice) Extract*, Morinda Citrifolia Fruit Powder*, Lactobacillus, Rosa Canina (Rosehip) Fruit Oil*, Sodium Levulinate, Sclerotium Gum, Populus Tremuloides Bark Extract, Carica Papaya (Papaya) Fruit Extract*, Cetearyl Alcohol , Sodium Anisate, Potassium Sorbate, Curcuma Longa (Turmeric) Root Extract*, Cocos Nucifera (Coconut) Fruit Extract, Sodium Stearoyl Glutamate, Helianthus Annuus (Sunflower) Seed Wax/Helianthus Annuus Seed Cera, Mentha Piperita (Peppermint) Flower/Leaf/Stem Oil*, Lactic Acid, Lavandula Angustifolia (Lavender) Oil, Citrus Limon (Lemon) Peel Oil, (Tapioca) Maltodextrin^, Cetearyl Glucoside, Carrageenan, Sodium Phytate , Cananga Odorata Flower Oil, Juniperus Virginiana (Cedarwood) Oil, Glucose, Leuconostoc Ferment Filtrate, Tocopherol, Soybean Peroxidase, Superoxide Dismutase, Ascorbyl Palmitate, Alcohol, Limonene**, Linalool**.
|
Directions:
-Massage into damp skin, avoiding your eye area.
-Leave on for five to 15 minutes to let the actives work their magic.
-Remove with water, moving your fingers in circles to gently exfoliate.
-For added exfoliation, remove with a damp cloth.
-Can also be used as a scrub.
-Use two to three times weekly for optimum results.
-You may notice a little bit of redness after use due to increased circulation; this should subside in 15 to 20 minutes.
Use Multiple Ways:
-As an exfoliating scrub.
-As a leave-on exfoliating & purifying mask.
-Use it on your neck and décolletage.
-Use on feet, scalp, and back of arms.
-Use to address ingrown hairs on beard area, underarms, and bikini line.
|
